Tai Pak Floating Restaurant

In 1947, Hong Kong's first floating restaurant officially opened for business. Gourmets from sea and shore flocked to the Aberdeen Typhoon Shelter for a taste of this unique maritime dining experience. This seafood palace — a fusion of history, culture, and aesthetic beauty — is none other than the renowned Tai Pak Floating Restaurant.

The floating restaurant has witnessed Hong Kong's prosperous transformations. Tai Pak is not merely a vessel — it is a collective memory carrying Hong Kong's rich history.